Keeping a Safe and Sanitary Kitchen: The Importance of Commercial Kitchen Cleaning

January 24, 2024

Operating a busy commercial kitchen comes with the territory of messy countertops, floors, and equipment. However, allowing grime to build up poses safety and health risks for staff and customers. That's why a regular cleaning routine focused on sanitation is so vital.


In this guide, we’re going to discuss why commercial kitchen cleaning is so important and what you need to do right now to develop a strategy to keep customers happy and safe.  


Proper Sanitation in a Commercial Kitchen


Bacteria love to grow on surfaces with leftover grease, fluids, and food particles if not correctly sanitized. Cleaning staff should use commercial-grade detergents and sanitizers approved for the food industry and follow weekly kitchen cleaning checklists that cover all necessary tasks:


  • Emptying trash bins
  • Sweeping and mopping floors
  • Wiping down stainless steel appliances
  • Deep cleaning the grill, fryer, and ovens
  • Sanitizing food prep areas and sinks


The Best Way to Maintain the Cleanliness and Sanitation Inside the Kitchen


The most reliable method for keeping a sparkling kitchen is developing solid cleaning habits.  


When the closing staff tidies up every night, it stops messes from compiling into massive weekend projects. Items like clearing all surfaces, taking out trash, and sweeping are simple tasks to end each shift.


How to Clean a Commercial Kitchen: How to Clean Commercial Kitchen Equipment


Proper ventilation is critical in a hot, steamy kitchen environment. Kitchen hoods and exhaust systems require regular scrub-downs to remove accumulated dirt, dust, and grease. Use degreasing agents and disinfectants to thoroughly clean the hoods, fans, filters, and ducts.  


Professional commercial kitchen hood cleaning and professional commercial kitchen exhaust cleaning can be effective in keeping the kitchen clean regularly. When cleaning, pay attention to appliances like refrigerators, ovens, grills, and fryers.  


Be sure to remove all food debris, scrub the inner and outer surfaces with hot water, and degrease detergent for kitchens. Ensure equipment parts like racks, trays, and knobs also get cleaned and sanitized all over with an antimicrobial spray after the grime is removed.


When tackling countertops, use all-purpose kitchen cleaning detergents to break up oil buildup. Hot water helps dissolve food bits stuck on surfaces. Remember the sinks, faucets, and soap dispensers that harbor bacteria. Make sure to use separate sanitizing rags just for food contact zones.


Mop the floors with a sturdy microfiber mop and degreasing floor cleaner fluid. Remove scuff marks and stains by scrubbing more stubborn areas.  


Get into corners and under appliances for a sparkling, clean kitchen floor. Also, disinfecting your commercial kitchen can help prevent viruses and spreading bacteria.  


Commercial Kitchen Cleaning: FAQs


Why is safety important in the commercial kitchen?  


With lots of staff using dangerous equipment and serving the public, safety is mandatory to help lower food risks and accidents. Proper safety precautions and cleaning practices in a kitchen help prevent workers and the public from injury or developing foodborne illnesses.  


How do you clean a dirty commercial kitchen?


Tackle commercial cleaning in stages from top to bottom. Walls, vents, and light fixtures should be installed before appliances and sinks finish with the floor. Using detergents and sanitizers made for kitchens works best for grease cutting and killing germs.


How often should a commercial kitchen be deep cleaned?


For deep scrubbing tasks like walls, doors, and exhaust vents, once a month or quarterly works well. Fryers may need a thorough detail every week since they get heavy usage. Use daily and weekly checklists for surface cleaning and trash removal. Professional kitchen cleaning services can help keep you on track.  


Final Thoughts


Maintaining commercial kitchen cleaning should be a top priority. Consistent deep cleaning routines and daily surface sanitizing keep staff and customers safe. It also protects the business's reputation and meets health regulations when a sparkling kitchen becomes the norm.  


Learn more about our kitchen exhaust cleaning services today!


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